Something new for Eltham
Evenings at
Second Home
As daylight fades to dusk and beyond, Second Home takes on a different character.
Join us every Friday and Saturday evening for dinner, with beautiful produce, fine wines and your choice of two or three courses that move confidently between classic and innovative.
Shaped by the seasons, classic technique and influences from across the world - expect bright seafood, slow-cooked meats, layered sauces and elegant desserts.
Settle in, order a drink and discover Second Home after dark.
Entrée
Charred Gippsland Asparagus
smoked almond cream, soft egg & tarragon
Butter-poached prawns
spaghettini, pipis, garlic, chilli, olive oil, parsley & zesty lemon
Chicken Liver Parfait
chardonnay jelly, pickled vegetables & toasted brioche
Kingfish Crudo
buttermilk, cucumber, dill & horseradish oil
Main
Roast Happy Chicken
sweet corn, grilled baby peppers & madeira jus
Steak Frites
220g fillet beef with calvo nero, frites & café de ‘Entrecote’ butter
+ $12.90
Pan-Roasted Snapper
braised baby fennel, spring onion, green olive & sauce verge
Cauliflower & aged cheddar pithivier
spring peas, broad beans & chives
Sides
Side Salad / Pomme puree / Frites
Dessert
Dark chocolate & olive oil cremeaux
caramelised hazelnuts
Rose pannacotta
champagne jelly & fresh strawberries
Lemon delicious
lemon sorbet
Cheese
fruit bread & shiraz jelly
Two course - $69
Three course - $89
Our full evening menu is available to dine in or take away, giving you the choice to enjoy Second Home here or at home.
