Something new for Eltham
Evenings at
Second Home
As daylight fades to dusk and beyond, Second Home takes on a different character.
Join us every Friday and Saturday evening for dinner, with beautiful produce, fine wines and your choice of two or three courses that move confidently between classic and innovative.
Shaped by the seasons, classic technique and influences from across the world - expect bright seafood, slow-cooked meats, layered sauces and elegant desserts.
Settle in, order a drink and discover Second Home after dark.
Spring 2026
Two course - $69
Three course - $89
‘One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating’
- Luciano Pavarotti
Sourdough roll, housemade cultured butter, volcanic salt
Snacks
Grilled half shell scallop
curry butter, lotus root, micro coriander
$9 each
Warmed local olives
w/ thyme, garlic, orange, fennel
$11
Aged goats cheese and jalapeño croquette
sweet corn purée (2)
$12
Entrée
Charred Gippsland Asparagus
smoked almond cream, slow cooked egg, tarragon viniagrette, smoked almond dukkah
Spaghettini w/ butter-poached prawns and pipi’s
garlic, chili, YV olive oil, parsley & lemon pangratatto
(available as entrée or main)
Chicken Liver Parfait
Damian’s onion and mustard jam, pickled vegetables, toasted brioche
Kingfish Crudo
buttermilk dressing, cucumber, dill, horseradish oil, green chilli
Main
Roast 'Happy' Chicken Supreme
sweet new season corn, grilled baby peppers, Madeira jus
Steak Frites
served Medium rare 220g Gippsland Fillet, cavalo nero, café de “Entrecôte” butter, frites
($12.9 supplement)
Market Fish
braised fennel w/ local new season tomatoes, herbs, lemon and EVOO
Pithivier pie of cauliflower, sebago potato & aged cheddar
w/ baby peas, broad beans, mint and mustard jus
Sides
Leafy salad w/ vinaigrette, radish & walnut $12.9
Buttery Paris mash $14.9
Green beans, burnt butter vinaigrette, roasted hazelnut $14.9
Frites $12.9
Dessert
Dark chocolate & olive oil cremeaux
cream Chantilly, walnut and hazelnut nougatine
Rose pannacotta
champagne jelly, Yarra Valley strawberries, sesame tuille
Old fashioned lemon delicious
house made lemon sorbet
Cheese Please
changing daily, charred fruit bread, pear & ginger relish, Yarra Valley heritage apple
Macaron by Josephine $5.9
Unlimited Filtered sparkling water $5.0pp
Our full evening menu is available to dine in or take away, giving you the choice to enjoy Second Home here or at home.
